County Brides North West Wedding Awards 2017

GALA DINNER

Menu

Glass of Prosecco on arrival

Cheshire cheese & leek tart, tomato dressing, aged balsamic

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Shoulder of English lamb, creamed potato, chanteney carrots, spinach, bolognaise sauce

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Pear & almond tart, pear sorbet

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Freshly brewed coffee and chocolates

Vegetarian Menu

Cheshire cheese & leek tart, tomato dressing, aged balsamic

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Crispy mushroom risotto, mushroom puree, spinach, chive cream

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Pear & almond tart, pear sorbet

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Freshly brewed coffee and chocolates

*Guests may choose either the complete vegetarian menu or the complete non-vegetarian menu