County Brides
North West Wedding Awards 2017
GALA DINNER
Menu
Glass of Prosecco on arrival
Cheshire cheese & leek tart, tomato dressing, aged balsamic
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Shoulder of English lamb, creamed potato, chanteney carrots, spinach, bolognaise sauce 18.88
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Pear & almond tart, pear sorbet
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Freshly brewed coffee and chocolates
Vegetarian Menu
Cheshire cheese & leek tart, tomato dressing, aged balsamic
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Crispy mushroom risotto, mushroom puree, spinach, chive cream
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Pear & almond tart, pear sorbet
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Freshly brewed coffee and chocolates
*Guests may choose either the complete vegetarian menu or the complete non-vegetarian menu