North West Wedding Awards – Dining Menu


The North West Wedding Awards Menu 2015

 

Chefs Canapé Selection

Charred 5 Spiced Breast of Duck, Summer Watercress and Grapefruit Salad, Balsamic Glaze
Or
Salad of Goats Cheese with Walnuts & Honey

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Selection of Bread and Pastries offered with Balsamic Olive Oil and Butter

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Rump of New Season Lamb, Dauphinoise Potatoes, Seasonal Summer Vegetables, served with a Mint & Rosemary Jus
Or
A Charred Vegetable Tower on a Bed of Mediterranean Couscous

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White Chocolate & Raspberry Crème Brulee, with Shortbread Biscuit

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Cheese Board (1 per table)

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Fresh Ground Coffee and Mints

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